Sour Cream Dressing

Serving Size : 1 Preparation
Categories : Salads                          

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 each Eggs -- hard boiled
1/2 pint Sour cream [224 g]
2 each Spring onions
3 tablespoons Vinegar
1/2 teaspoon Dry mustard
1/2 teaspoon Salt
1 tablespoon Sugar [12 g]
Red pepper or paprika

Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.

Add sour cream and enough vinegar to make it thick and soupy. Chop and add
egg whites and chopped spring onions. Especially good over Spring leaf
lettuce. Mrs. Brice McAdoo Clagett