Serving Size : 6
Categories : Salads Fruits
Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken breasts; whole -- boneless
1 Cantaloupe
1/2 pound Black grapes [250 g]
1/2 pound Asparagus [250 g]
1 cup Chicken broth [250 ml]
1/2 cup Dry white wine [124 ml]
1 Garlic clove -- crushed
3 tablespoons Capers
3 tablespoons Parmesan cheese -- coarsely grated
-----DRESSING-----
1/4 cup Lemon juice
1/4 cup Oil [50 g]
1/4 cup Dry white wine [63 ml]
1 Garlic clove -- crushed
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine
all ingredients in a jar, shake well.
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