![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixApaSpygQLD7xRcRgXU98qlfBlmPZln_HmsmRJA8L9sLzNYt6jNgtv2je6LYY575XRBnHFkoSRYE1K60OkLgembw1626-dlo8Ocg1wggRoIYL5U8WCRFJO4ppjShUx9GcOR4PR9QiKA/s1600/pottukadalai+murukku.jpg)
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Pottukadakai Murukku Recipe
Prep Time: 5 mins|Cook time: 15 mins| Makes: 12
Author:Hari Chandana P
Recipe type: snacks
Ingredients:
- 1 cup Rice Flour
- 1/4 cup Roasted Gram Dal Flour
- 1 tbsp Hot Oil
- 1/2 tsp Cumin Seeds
- 1 tbsp Sesame Seeds
- 1/2 tsp Red Chilli Powder
- A big pinch of Hing
- Salt to taste
- Oil for deep frying
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoGiTOt77iDTKNaDKiINwMEYc7geZXVtLz3TwCmrWOSvMOj9aLkMA8KhDxYHaMcG6xr97baXv17D9hyphenhyphenPK82EBHRyJCB7_seM2ZnveBVSctJKz5VmiFublrWpt5wwLjbYReqdScIgdEqk/s1600/roasted+gram+murukku.jpg)
- In a mixing bowl, combine the rice flour, roasted gram flour, cumin seeds, hing, red chilli powder, hot oil, salt and sesame seeds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWYUq6lJ97jKfNHZDF3OhAk5D94Rxicnos8mYW4s7Xob-Ru2d-qr50MBoKoRBs4P6e86gVbi-dJjWwGZCpaG6L5o56HhXSBcVedMHD3vexCMKoloAw_CCgH9GjP36cRhMzEiqdCgCD6k/s1600/putnala+pappu+murukulu.jpg)
- Add water little by little to form a dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkDhc6P0Dm-nLU3QtdFeC9g0rPRSL-QhxDYNDWX1opeTG8Be-r6dTQtsUgdx3EmPou1r2pQSE5a4k2A7WyGzjKE4_j3l2g8Jxj8pQujDEpF98fHMSlw1lL32K5qxBOXX-Bn9e4OeNfpI/s1600/pottukadalai+murukulu.jpg)
- Knead it into a soft dough. keep it covered.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtP2kQZpMZhHIIvmvQGqdTf8PnK1iGrNNhv-wZNoqLyC6a3EN0pPdNcokO6EIEtaazfo6IB4Y6TJLzIZm3qC2-CBHWFdtKZX2Z4_rMmvxHwtujCgqfRm2So_E4-pZOvuVobNpmNG6WhUg/s1600/roasted+gram+janthikalu.jpg)
- Take a small portion of the dough and place it in the murukku press.
- Now slowly press the murukku press over the hot oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAJyN6iQQlME_zrsmWNZA9gIOS0V4bRgppXCDG_4ZmHc9X3WOwqDmCL_pPY-fRb_rdHzP4cjb0mid2FaffM-7ncHDZAoSXrRT-34dy-TeVmC3SDp_VrmR3jmwZs9J0W_b-IwqWRmQyO0/s1600/putnala+janthikalu.jpg)
- Deep fry them until light golden color. Drain them on paper towels and let them cool completely.
- Store in an airtight container.
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