HERB GARDEN COUSCOUS SALAD

Serving Size : 6   
Categories : Salads Side Dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 cup Couscous
1 cup Boiling water [250 ml]
2 cups Black beans -- cooked [380 g]
1 large Celery rib -- diced
1 small Red bell pepper -- diced
2 medium Tomatoes -- diced
1/4 cup Green olives -- chopped [35 g]
1/2 cup Parsley -- chopped [ 14 g]
2 tablespoons Dill -- chopped
2 tablespoons Mint -- chopped
2 each Scallions -- finely chopped
2 tablespoons Lemon juice
2 tablespoons Olive oil
Salt and pepper -- to taste

In a large heatproof container, combine the couscous and water. Cover and let
stand for 15 minutes. Uncover and fluff with a fork. Let cool until it is
just warm. Mix in the remaining ingredients. Cover and refrigerate for 1
hour before serving.

VARIATION: In place of dill and mint, try a combination of fresh herbs such
as oregano, thyme and basil.