Serving Size : 6
Categories : Salads Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Olive oil [50 g]
2 Chicken breasts
3 cups Chicken broth or water [750 ml]
1/4 cup Balsamic vinegar [63 ml]
2 tablespoons Orange juice
1 tablespoon Dijon mustard [15 g]
1/4 cup Chives
2 tablespoons Tarragon -- chopped
Salt and pepper
3 cups Rice (wild or white) [360 g]
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into bite
sized pieces. Add chicken and rice to dressing. Toss well.
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