Serving Size : 1
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon flour
1/3 cup sugar [67 g]
1 egg -- lightly beaten [55 g]
1 1/2 tablespoons lemon juice
1/4 cup orange juice [63 ml]
1/2 cup pineapple juice [125 ml]
1/2 cup whipping cream [112 g]
Mix flour and sugar in top of double boiler. Stir in egg. Add fruit
juices and cook over medium heat, stirring, until thick. CHILL. Whip
cream and fold into chilled fruit salad, especially those made with fruit
juice and gelatin.
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