Date, Goat Cheese and Mesclun Salad

Recipe By : MsBello
Serving Size : 1   
Categories : Cheese Fruits
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

For vinaigrette
2 tbsp red wine vinegar
1 tbsp. soy sauce
freshly ground pepper
1/2 cup extra virgin olive oil [100 g]
8 cups mesclun (mixed bay greens, 3/4 lb.) -- rinsed/spun dry
8 dried dates (preferably Medjool) -- pitted cut lengthwise into thin stripes
6 oz soft goat cheese, cut into pieces -- room temp [168 g]

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving.

In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top
salads with dates and gost cheese.

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NOTES : Gourmet Magazine. Serves 8...