CURRY CHICKEN WITH GRAPES

Serving Size : 8   
Categories : Poultry Salads
Usenet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

8 Chicken breast -- halves (boned)
6 cups Grapes -- seedless [1 kg] less -- vary amount taste)
2 cups Mayonnaise [448 g]
4 teaspoons Curry powder
3 teaspoons Olive oil
1 teaspoon Cayenne pepper
1/2 teaspoon Black pepper -- ground
1 teaspoon Fruit vinegar

Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping a grape into the sauce and
then eating it).

Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler), then dice or shred into small bite-sized pieces.

Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.

NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach picnic,
and asked to bring a salad. A friend and I got together in his kitchen and
concocted a curried chicken salad with grapes. It was delicious, but we
forgot to write down the recipe. After some more experimentation, I have
come up with this recipe. I don't know if it is the same as what we made
that day at the beach, but it is delicious.

: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.

: Tracy Larrabee : Stanford University, Computer Science Department, Palo
Alto, CA, USA