Creamy Kidney Bean Salad

Serving Size : 8   
Categories : Salads Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 cans Light Red Kidney Beans
1/4 cup Onion -- chopped fine [46 g]
1/4 cup Celery -- chopped fine [56 g]
1/4 cup Carrot -- chopped fine [38 g]
2 teaspoons Vinegar
1/8 cup Mayonnaise [28 g]
3/8 cup mayonnaise-type salad dressing [84 g]
1 teaspoon Mustard
1 teaspoon relish

Place beans in a saucepan, bring to a boil, reduce heat and simmer for
five min. or until desired doneness. Place chopped vegetables in a
microwave safe dish and nuke for two min. Drain beans, reserving liquid.

Let beans and veggies cool to room temperature.

Combine mayo, salad dressing, vinegar, mustard, and 6 T. reserved liquid,
and mix well.

Combine beans, chopped vegetables, relish and sauce and mix. Chill before
serving.