This is the seasoning we use to season any type of meat.
Recipe Source: Michelle Espinoza
Prep Time: 5 min
Ingredients:
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Dried Oregano
½ Tbsp Salt
½ Tbsp Black Pepper
Directions:
Mixed all the ingredients in the food processor and store it in a glass jar. Use the adobo to season your meat, chicken, veal, turkey or even seafood.
TIP: Save one of your seasoning plastic bottles, clean it well and store the adobo there.
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