6 Kirkland Signature frozen salmon portions
1 bunch fresh basil
1 cup chopped fresh tomatoes [248 g]
2 tablespoons olive oil [25 g]
Salt and pepper
Thaw salmon, removing from the vacuum bag or puncturing the bag.
Preheat oven to 375°F.
Reserve a few basil leaves for garnish; chop the remaining leaves. Mix chopped basil
with tomatoes and olive oil in a bowl.
Place thawed salmon portions in a baking dish. Cover with some of the tomato-basil
mixture, reserving the remainder for later use. Season to taste with salt
and pepper.
Bake for 15-20 minutes, or until the salmon is cooked to taste.
Garnish with basil leaves and the reserved tomato-basil mixture. Serve with rice,
mashed potatoes or your favorite vegetable.
Makes 6 servings.
Comments
Post a Comment