Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.
time prep: 10 min
total: 22 min
servings total: 4 servings
What You Need 4 tilapia fillets (1 lb.), thawed if frozen [500 g]
1/4 cup KRAFT Real Mayo Mayonnaise [56 g]
1/4 cup KRAFT Grated Parmesan Cheese [23 g]
1/8 tsp. ground red pepper (cayenne)
2 zucchini, sliced
1/2 red bell pepper, cut into strips
Make It HEAT grill to medium-high heat.
SPRAY 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each foil sheet; spread with mayo.
TOP with remaining ingredients; fold to make 4 packets.
GRILL 10 to 12 min. or until fish flakes easily with fork.
Kraft Kitchens Tips Substitute
Prepare using cod, orange roughy or sole fillets.
Special Extra
Garnish each serving with a lemon wedge. Lemon wedges can be lightly grilled along with the foil packets.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 18 to 22 min. or until fish flakes easily with fork.
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