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Foil-Wrapped Fish with Creamy Parmesan Sauce






Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.

time prep: 10 min
total: 22 min
servings total: 4 servings


What You Need
 
4 tilapia fillets (1 lb.), thawed if frozen [500 g]
1/4 cup KRAFT Real Mayo Mayonnaise [56 g]
1/4 cup KRAFT Grated Parmesan Cheese [23 g]
1/8 tsp. ground red pepper (cayenne)
2 zucchini, sliced
1/2 red bell pepper, cut into strips


Make It
 
HEAT grill to medium-high heat.

SPRAY 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each foil sheet; spread with mayo.

TOP with remaining ingredients; fold to make 4 packets.

GRILL 10 to 12 min. or until fish flakes easily with fork.



Kraft Kitchens Tips
 
Substitute

Prepare using cod, orange roughy or sole fillets.

Special Extra

Garnish each serving with a lemon wedge. Lemon wedges can be lightly grilled along with the foil packets.

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 18 to 22 min. or until fish flakes easily with fork.


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