Barbecued Swordfish with Green Mayonnaise

Categories: Main course, Here's one , Earlier1
Yield: 4 servings

 --------------------------MARINADE-------------------------------
4 200 g Swordfish Steaks
1 ts Dried Rosemary
1 Garlic; (finely chopped)
1/2 ts Cayenne
Salt and Pepper


\---------------------------SAUCE--------------------------------
200 ml Mayonnaise
4 tb Chopped Watercress
1 tb Chopped Capers
1 tb Chopped Gherkins
1/2 Lemon; (juice)
Salt and Pepper

1. Mix together all the marinade ingredients together. Place the fish
in a shallow dish. Pour over the marinade and leave for 3 hours.

2. Meanwhile blend the mayonnaise with the other ingredients and
leave the flavours to develop.

3. Remove fish from marinade and cook on barbecue about 4 minutes each
side.

4. Serve with a little sauce on the side.

NOTES : Chef:Mark Wogan