Hot Caramel Chocolate

Makes: 6 servings
Prep: 5 mins Cook: 10 mins

Ingredients
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/3 cup water
6 milk-chocolate-covered round caramels
6 cups milk, half-and-half, or light cream
Whipped cream (optional)
Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions

In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts (Hot Caramel Chocolate)
Servings Per Recipe 6,
Calories 213,
Protein (gm) 10,
Carbohydrate (gm) 29,
Fat, total (gm) 7,
Cholesterol (mg) 19,
Saturated fat (gm) 4,
Vitamin A (RE) 155,
Vitamin C (mg) 2,
Sodium (mg) 133,
Calcium (DV %) 293,
Iron (DV %) 1,
Percent Daily Values are based on a 2,000 calorie diet