Makes: 6 servings
Serving size: 3/4cup
Ingredients
1 cup water [250 ml]
4 bags orange-spice-flavor tea
1/2 cup orange juice [125 ml]
6 cinnamon sticks (optional)
Directions
1. In a medium saucepan, combine cranberry-raspberry drink and the water. Bring just to boiling. Add tea bags; reduce heat. Simmer, uncovered, for 2 minutes.
2. Remove from heat; remove tea bags and discard. Stir in orange juice. Serve warm. If desired, garnish each serving with a cinnamon stick. Makes 6 (3/4-cup) servings.
From the Test Kitchen
Nutrition Facts (Cranberry-Orange Tea Sipper)
Calories 30,
Carbohydrate (gm) 7,
Sodium (mg) 40,
Fruit () 1,
Percent Daily Values are based on a 2,000 calorie diet
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