Tropical Fruit Salsa

Makes: 4-6 servings

1 C mango, diced medium
1 C papaya, diced medium
½ C red onion, diced small [90 g]
½ C sweet red pepper, diced medium [70 g]
½ C tomato, diced medium
1 tsp Jalapeño pepper, minced
1 Tbsp garlic, minced
2 Tbsp fresh cilantro, chopped
1 Tbsp fresh basil, chopped
1 Tbsp fresh parsley, chopped
1 ½ Tbsp balsamic vinegar
¼ C olive oil [56 ml]
salt and pepper to taste

• Combine all ingredients and refrigerate for 2 hours.

• Serve cold or slightly warm with your favorite seafood or chicken.

Source: International Recipes (http://www.simpleinternet.com/recipes/)