Tilapia Tacos

By The Canadian Living Test Kitchen

22 people added this to their Recipe Box

This recipe makes 4 servings

Ingredients  2 tilapia fillets , about 8 oz/250 g each
1 tsp smoked paprika
3/4 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 tbsp vegetable oil
8 corn tortillas , warmed
1 avocado , peeled, pitted and sliced
4 lime wedges
# Red Onion & Jalapeno Pickle
1 red onion , thinly sliced
2 jalapeno peppers , thinly sliced
2 tbsp lime juice
2 tbsp cider vinegar
1/2 tsp salt
1/2 tsp granulated sugar
Preparation Cut each fillet in half crosswise. Mix together salt, cumin and pepper; sprinkle over both sides. Brush with oil. Grill, covered and flat side down over medium-high heat, turning once, until fish flakes easily, 6 to 8 minutes.

Red Onion & Jalapeno Pickle
Mix together cider vinegar, jalapenos, lime juice, vinegar, salt and sugar. Let stand for 20 minutes or, refrigerated, up to 8 hours.

For each serving, divide each portion of fish and place in warm tortillas. Top with Red Onion & Jalapeno Pickle and avocado slice; garnish with lime wedges.