Horseradish Mashed Potatoes

By The Canadian Living Test Kitchen

66 people added this to their Recipe Box

This recipe makes 6 servings

Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.

Ingredients  2-2/3 lb Yukon gold potatoes , peeled and cubed
3/4 cup hot milk
1/4 cup butter
4 tsp prepared horseradish
1 tsp salt
1/4 tsp pepper
1 pinch nutmeg
Preparation In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.

With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.