Tequila Salsa

Makes: 2 cups

½ C olive oil
½ C lime juice (about 7 limes)
½ C tequila
2 Tbsp Triple Sec
1 can (4 oz) diced green chiles, undrained [113 g]

• Combine all ingredients.
• Use as a marinade for chicken or turkey, or store in refrigerator in covered glass
jar to use as a side dish.


Jot’s Notes: 
• This makes an exceptional chicken marinade. We marinaded for about 3 hours
and grilled, and the chicken was fantastic.

• I’m not sure how well it would work as a side dish.


Source: Simply Sensational Salsa Recipes, Golden West Publishers