Seasoned Lemon Marinade for steak

Ingredients
1/3 cup low sodium soy sauce
½ cup olive oil
1/3 cup lemon juice, fresh squeezed
¼ cup Worcestershire sauce
1 ½ Tablespoons garlic powder
2 Tablespoon fresh basil, chopped
1 teaspoon group black pepper
6 4-ounce [680 g] steaks

Instructions
Whisk all of the ingredients, except the steak, together in a small bowl.

Pour into a gallon size zipper bag and add steaks.

Seal bag and carefully knead and shake to coat the steaks.

Allow to marinate for at least 4 hours in the refrigerator, bring to room temperature the last half hour.

Heat grill to high and sear the steaks, cooking for about 5 minutes.

Turn steaks once, using tongs to avoid piercing meat.

Sear the second side and cook for 6-8 minutes, until steaks reach desired doneness.

Let rest 5-15 minutes before serving.

Notes

Charlene@ A Pinch of Joy
http://www.apinchofjoy.com/2013/09/seasoned-lemon-marinade-for-steak/