Makes: 8 servings
1 each 8 oz. can tomato sauce
2 Tbsp crushed red chili
½ tsp cumin powder
½ tsp oregano
1 tsp salt
2 each garlic cloves, minced (or ¼ tsp garlic powder)
2 tsp vinegar
1 each juice of half a lemon
• Combine all ingredients and mix well.
• Let stand for 3 hours.
• Excellent with tacos or as a dip for tortilla chips.
Source: Usenet News (news://rec.food.recipes)
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