Mashed Potatoes with Celery Root

By The Canadian Living Test Kitchen
Portion size: 6
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.


Ingredients
1/2 celery root , (1 lb/500 g)
1 large baking potato
1 clove garlic
2 tbsp milk
1 tbsp extra-virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Preparation
Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.

Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.

Source : Canadian Living Magazine: October 2008


Nutritional Info
Per serving: about - cal 8989 cal pro 2 g2g pro total fat 3 g3g total fat sat. fat 00 sat. fat carb 16 g16g carb fibre 2 g2g fibre chol 0 mg0mg chol sodium 395 mg395mg sodium % RDI: - calcium 22 calcium iron 44 iron vit C 1010 vit C folate 33 folate