Gorgonzola Polenta

By The Canadian Living Test Kitchen

38 people added this to their Recipe Box

This recipe makes 6 servings

Ingredients  2 cups chicken stock
1 pinch pepper
1 cup cornmeal
4 oz gorgonzola cheese , crumbled
1/3 cup grated Parmesan cheese
2 tbsp truffle oil or extra virgin olive oil
2 tbsp chopped fresh basil
Preparation
In large saucepan, bring stock, 2 cups (500 mL) water and pepper to boil over high heat; gradually whisk in cornmeal until thickened.

Reduce heat to low; cook, stirring often with wooden spoon, for 8 to 10 minutes or until mixture is thick and creamy but still fluid. Stir in Gorgonzola and Parmesan cheeses. Spoon into 6 shallow dishes. Drizzle each with truffle oil and sprinkle with basil.