I have been totally into all of the fresh ripe tomatoes around these last few weeks and I have been enjoying them every opportunity that I get. When I came across this recipe for roasted heirloom tomatoes with fontina and thyme on Healthy Green Kitchen I was immediately smitten with the idea. Even if your tomatoes are perfectly ripe they can always benefit from a little roasting which concentrates and brings out more of their amazing flavour. If that wasn't enough, those roasted tomatoes are then smothered in ooey gooey melted cheese taking them way over the top and right onto my meal plan!
This recipe is really quick and easy to make! You start by dicing the tomatoes, tossing them in some olive oil, balsamic vinegar, garlic, thyme, salt and pepper then you roast them, top them with cheese and broil for a few minutes to melt the cheese. All said and done you can have this tasty treat in front of you in about a half an hour with very little actual hands on time. These cheese covered roasted tomatoes go great with some bread to top or scoop with and it would easily work as an appetizer at a dinner party or even as a light meal along with a salad!
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