Ever since I discovered green tomatoes I have been hooked and in particular to fried green tomatoes! Unfortunately around here green tomatoes are usually only available for a few weeks at the end of the summer so when that time of year rolls around I make the most of it. Fried green tomatoes are so simple to make and yet so addictively good with that crispy cornmeal coating! You pretty much just need to soak the sliced green tomatoes in butter milk for a while, batter them up in a seasoned cornmeal mixture and then fry them until they are nice and golden brown. (With respect to frying them, oil would definitely be the healthier option but bacon grease would be the tastier way to go.) As good as they are by themselves, a tasty remoulade sauce is always a tasty addition!
If you have not tried fried tomatillos yet, you need to! So good!
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