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Tomato and Cilantro Salsa
rs sat 26 May 2015
Makes: ~3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped (454 g) 3 garlic cloves, very finely chopped 1 large red onion, chop...
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MAPLE ROASTED PECANS
rs sat 26 May 2015
PREP TIME 5 mins COOK TIME 12 mins TOTAL TIME 17 mins Author: Cooks with Cocktails Recipe type: Salad Serves : 4 INGREDIENTS 2 cup...
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Iced Almond-Lemon Loaf Cake
rs sat 26 May 2015
This luscious cake is tender and lemony, and has an extra citrus kick from  the  sweet lemon icing that's drizzled over the top.  I'...
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Peachy Keen Smoothie
rs sat 25 May 2015
For anyone who is lactose intolerant, this creamy breakfast drink features soy milk and silken tofu. Servings : 2 2-1/2 cups (625 mL) soy ...
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Baking Powder Biscuits
rs sat 25 May 2015
Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or as part of a breakfast sandwich. Servings : 12 biscuits Ingr...
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Spinach Ricotta-Stuffed Chicken Breasts
rs sat 25 May 2015
By The Canadian Living Test Kitchen 241 people added this to their Recipe Box This recipe makes 6 servings Ingredients   6 chicken breast...
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Pecan-Crusted Chicken Cutlets
rs sat 25 May 2015
Servings: 4 Ingredients: 1/4 cup (30 gr) all-purpose flour 1/2 tsp (2 mL) each salt and pepper 1 egg 1/4 cup (50 mL) milk 1-1/4 cups...
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Chicken Provencal
rs sat 25 May 2015
By The Canadian Living Test Kitchen 319 people added this to their Recipe Box This recipe makes 8 servings This recipe, which she first ta...
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