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Salsa Cruda
rs sat 15 May 2015
Makes: 3 Cups 3 jalapeño or serrano chili peppers 1 small yellow onion, peeled & quartered 5 sprigs fresh cilantro 5 very ripe fresh t...
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ITALIAN HERB BREAD
rs sat 15 May 2015
4 1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons white sugar 1/4 cup olive oil 1 tablespoon salt 1 tablespoon dried basil 1 ...
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Summer Corn and Chicken Chowder
rs sat 15 May 2015
Farmers' Markets are in full effect! I love this time of year when you can just run to the market and get tons of fresh produce. I think...
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Foodie Friends Friday Weekend Link Party!
Welcome to Foodie Friends Friday! Meet Our Co-Hosts! ...
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Grilled Hawaiian Teriyaki Burger
If you're looking for a new way to enjoy a burger, then I think you'll love this Hawaiian inspired teriyaki burger made with Laura&#...
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Biscoff Sheet Cake
Biscoff Sheet Cake - made April 28, 2015, adapted from Biscoff Cookie & Spread Cookbook by Katrina Bahl Before I get into the recipe, ...
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Roasted Three Pepper Salsa
rs sat 14 May 2015
Makes: 4 Cups 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 celery stalk, chopped 3 Tbsp Italian parsley, fresh chopped 2 T...
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Smoked Salmon Sliders
rs sat 14 May 2015
        1-2 tomatoes Olive Oil (for drizzling) Salt and pepper to taste Instructions Slice the bread, tomato, and mozzarella each into si...
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