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Pandesal - made January 4, 2015 from Kawaling Pinoy A bag of fresh, hot pandesal in Pateros One of my favorite things to eat in the Philipp...

This cake came about because I wanted to make use of ingredients in my kitchen. I had initially planned to make toffee apple bites for my af...

Day 7: December 28, 2014 - Villa Escudero One of our tourist excusions of the trip was to travel the 2+ hours (each way) to Villa Escudero s...

Ingredients: 1 cup Peanuts 1/2 cup Sesame Seeds 3/4 cup Jaggery, powdered Instructions: Heat a pan on medium flame, add the peanuts and roas...

Bradley isn't a fussy eater at all, but there are a handful of things that he just refuses to eat. Bananas (unless they're made this...

This is the final recipe from my New Year's Day Afternoon Tea. As you can see I was very busy baking and didn't take as many photos ...

Not eating rice (or eating a very limited amount of rice) is a huge adjustment for Chris and me. I'd say we make rice at least twice a w...