Peanut Sesame Ladoo Recipe - Palli Nuvvula Laddu Recipe - Step by Step Recipe

Ingredients:

• 1 cup Peanuts
• 1/2 cup Sesame Seeds
• 3/4 cup Jaggery, powdered

Instructions:

• Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
• Remove from the flame and let them cool completely.
• Remove the skin of the peanuts completely and set aside.

• Dry roast the sesame seeds until golden color.
• Allow them to cool completely.

• Grind the roasted peanuts and sesame seeds into a coarse powder.

• Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.

• Take a small portion of the mixture and form into a ball.

• Store them in an airtight container.