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Bradley is at the point where he's starting to enjoy table food and (being his mother's son) I'm also making sure he's enjoy...

Don't get me wrong...I love cooking dinner for my little family, but I also adore the days when I receive a text from Chris saying, &quo...

When your looking at keeping your calorie count low, skinless boneless chicken breast is one of the better options out there. This chicken r...

First of all, Happy Fourth of July!! And thank you so much to our military men and women, plus their families!! Every once in a while I like...

Remember that Tomatillo Salsa I made on Monday? Well, not only is it a great topping for chicken and steak, but it is an excellent condimen...

First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take...

Tomatillo Salsa, which is also referred to as Salsa Verde, is a refreshing (and certainly summer-appropriate) appetizer. You can serve this ...

Seven layer dip is always fun at parties and I thought that I would try kicking it up a bit with the addition of a pantry staple, tuna, but ...