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Chris isn't a huge fan of mashed potatoes. But I am. So you know what that means? Since I'm usually the one cooking dinner, if I thi...

I am pleased to announce my latest eCookbook Melty Grilled Cheese! I know that you knew that a grilled cheese cookbook was coming! I actual...

The other night I dreamt that I was in Texas. It was the end of my visit, and I hadn’t seen many wildflowers while I was there, but as we pu...

I am a big fan of Thai cuisine and one of my favourite dishes is Pad Thai with another being anything with a Thai spicy peanut sauce and ...

This chicken is one of my favorites and a sure go-to whenever we have company over. From the cheesy outer layer, to the buttery crunch of th...

My next grilled cheese sandwich for National Grilled Cheese Month combines two childhood favourites, sloppy joes and grilled cheese, for one...

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of f...

Up next for National Grilled Cheese month is a simple grilled cheese take on the Cuban sandwich where instead of using a Cuban bun and coo...