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Fall is officially here and as if on cue the cooler weather rolled in which is good because I can now get into all of those fall dishes ...

When I made the corn and black bean tacos with roast zucchini salsa a while ago I made sure to make enough that there would be leftovers bec...

Peach season is quickly fading and I have been trying to enjoy them as much as I can before they are all gone for another year. In fact this...

I have really been enjoying all of the fresh, perfectly field ripened tomatoes a lot these days, especially in BLTs ! I guess it was prett...

After the recent extraordinary success of the crispy baked portobello mushroom fries I was thinking about what other vegetables could be ...

Due to popular demand the The Best of Closet Cooking 2012 eBook is now available on the Amazon Kindle, Apple iTunes and Barnes & Noble N...

Zucchini is still plentiful and cheap these days and I have been trying to enjoy as much of it as I can while it is still available. I rec...

Although the BLT usually steals the spot light at this time of year with all of the field ripened tomatoes around, another great way...