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Lately I have been craving for some Tex-Mex flavours and in particular for something with plenty of ooey gooey melted cheese! Quesadillas fi...

I am always on the lookout for new ways to enjoy the totally addictive buffalo chicken flavours and so when I came across the idea for a b...

In New York City, certain Texan foods can be scarce. So whenever I do see them, I buy up the whole lot in fear I won’t have the opportunity ...

I am not really all that big on smoothies but when I came across the idea of using a creamy and tangy goat cheese in one, I was definitely i...

April is national grilled cheese month and grilled cheese sandwiches have been on my mind a lot so it is no surprise that when I was thinkin...

When I made the roast lamb leg on the weekend I chose a piece of meat that was larger than I needed to ensure lots of leftovers and after...

Easter is right around the corner and this last weekend I took the opportunity to test out a new recipe. When I think of Easter dinner I a...

A couple of weeks ago I used some leftover corned beef to make reuben sandwiches and they reminded me of the rachel sandwich , which is esse...