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Easter is right around the corner and this last weekend I took the opportunity to test out a new recipe. When I think of Easter dinner I a...

A couple of weeks ago I used some leftover corned beef to make reuben sandwiches and they reminded me of the rachel sandwich , which is esse...

I made a ton of food over the holidays and of course that means there were a lot of leftovers. One leftover I am always happy to have is som...

As many long time readers are aware, I am a big fan of buffalo chicken wings and I have been having fun experimenting with spinning the fla...

Is there anything more magnificent than Texas in the springtime? Each day, there’s something new to see as the state awakens and begins to b...

Often times weekday breakfasts are rushed and thus pretty simple so on the weekend I like to do something a little more. As many of my long...

The last time that I made tapenade I thought that in addition to being good as a topping for crostini, that a tapenade would also be good as...

Mom asked me what I’d eaten that day. I was visiting her in Houston, and she’s always amused by how much I pack into my belly in such a shor...