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I made a ton of food over the holidays and of course that means there were a lot of leftovers. One leftover I am always happy to have is som...

As many long time readers are aware, I am a big fan of buffalo chicken wings and I have been having fun experimenting with spinning the fla...

Is there anything more magnificent than Texas in the springtime? Each day, there’s something new to see as the state awakens and begins to b...

Often times weekday breakfasts are rushed and thus pretty simple so on the weekend I like to do something a little more. As many of my long...

The last time that I made tapenade I thought that in addition to being good as a topping for crostini, that a tapenade would also be good as...

Mom asked me what I’d eaten that day. I was visiting her in Houston, and she’s always amused by how much I pack into my belly in such a shor...

I only just discovered artichokes a few years ago and I have been hooked ever since! The other day while I was in the grocery store I noti...

I had still had some corned beef left over and with corned beef, cabbage and kimchi burritos and reuben sandwiches on my mind, I natural...