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My absolute favourite thing to do with corned beef leftovers has to be making reuben sandwiches . There is just something magical about t...

Instead of sharing a new recipe with you today, I have some announcements to make about changes to Closet Cooking. Over the last few weeks ...

One of my favorite parts about St Patrick's Day is the corned beef leftovers and I normally start off by making more than a few reuben...

I have really been into the Guinness and chocolate flavour combo lately! Guinness, like coffee, has the ability to bring out chocolates natu...

When I made the Guinness caramelized onions for the onion cheddar quiche I could not help but snack on a few of them before adding them to ...

When we first moved to Houston from Dallas, one of our new neighbors greeted us with a homemade gift. “Welcome to the neighborhood!” she sai...

Over a half a year ago I came across a recipe for Bangers and Colcannon with Guinness Gravy on What Lolita Eats and I immediately thought th...

When I came across a recipe for an ale and cheddar soup recently on From and Away I immediately pinned it thinking that it would be pe...