One of my favorite parts about St Patrick's Day is the corned beef leftovers and I normally start off by making more than a few reuben sandwiches . Last year I came across a tasty sounding recipe for a reuben soup on Heart Oven to 350 that I wanted to make right away! Unfortunately I had just finished off the rest of my corned beef so I bookmarked the recipe for next year and waited patiently. This year I made sure to start off by making the reuben soup with my leftover corned beef and I certainly am glad that I did!
Comments
Post a Comment