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With March here, St Patrick's day is not too far off and that is the perfect excuse to cook with some alcohol! One trick that I use to...

Last week I came across an article on the New York Times about using quinoa in bibimbap which was an interesting coincidence since I had ...

A little while ago I came across a recipe for bacon wrapped buffalo chicken jalapeno poppers on Copy Kat Recipes that sounded so good! U...

March 2 is Texas Independence Day. On this day 176 years ago, a group convened at Washington-on-the-Brazos (back then simply known as Washin...

It has been a while since I last made a really nice mushroom dish and consequently mushrooms have been on my mind a lot lately. The o...

Although the winter has been pretty mild so far I have still been enjoying some hearty soups with the most recent one being this roaste...

It has been my experience that most things that make good taco filling also make good quesadilla filling and so whenever I make tacos I try...

Sweet potato and black beans is an amazing flavour combination especially when seasoned with chilies for a Mexican style dish so I could n...