Latest posts

Falafel, or fried chickepea patties, have been on my todo list for a while! Making the quioa tabouleh salad reminded of a photo that I ha...

When I made the quinoa cakes with roasted red pepper and walnut pesto, goat cheese and a poached egg it reminded me that I had not done mu...

One of my favourite Chinese dishes has to be mapo tofu for its use of not only the chili heat and numbing Sichuan peppercorn combo but also ...

The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking! I am a big fan of h...

Isn’t January supposed to be a healthy month, a time when you renew your gym membership, eat soups and salads and have a piece of fruit for ...

With all of this talk about Chinese food it was about time that I got down to cooking some! There are several different types of Chinese cu...

The Chinese New Year is right around the corner and I figured that that was the perfect excuse to pull our some Chinese recipes! On the top...

My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!”...