The Chinese New Year is right around the corner and I figured that that was the perfect excuse to pull our some Chinese recipes! On the top of my list was egg foo young which is a Chinese omelette that is stuffed with vegetables, served on rice and topped with a simple and yet tasty gravy. The base of egg foo young is normally vegetables and bean sprouts, cabbage, onions, water chestnuts etc. are commonly used but you can include pretty whatever vegetables you like. (Making egg foo young is a great way to clean out the fridge!) Meats can also be included and common ones include ham, shrimp, pork, beef and/or chicken but you can easily keep it vegetarian by sticking with just the vegetables and padding them out with mushrooms never hurts. All of the ingredients are held together by, you guessed it, eggs! Once the 'batter' has been made it is fried until golden brown in a pan and the cooked eggs hold everything together.
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