As grilling season is slowly winding down, Chris has been anxious to go out and fire up the grill after work before it comes to a complete e...
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seafood
After popping a few of those grilled cilantro lime shrimp into my mouth it was time to use them in something, tacos! For these tacos I wan...
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Cilantro and lime has to be one of my favourite flavour combos and my favourite way to enjoy it is on shrimp! I make cilantro lime shrimp y...
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Don't get me wrong...I love cooking dinner for my little family, but I also adore the days when I receive a text from Chris saying, &quo...
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Remember that Tomatillo Salsa I made on Monday? Well, not only is it a great topping for chicken and steak, but it is an excellent condimen...
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I am a huge fan of Thai style curries and I recently made this fish green curry with asparagus and peas which is just perfect for a light s...
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I've played around with this recipe quite a bit, and I finally found a combination that both Chris and I love. The key is lots and lots ...
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There's something about the combination of seafood and cheese that just weirds people out. I'm not sure why. I feel like cheese make...
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I absolutely love any and every type of stuffed mushroom. My mom makes absolutely incredible ones that are stuffed with a simple breadcrumb ...
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When I made the teriyaki salmon last week I could not help but think of making these teriyaki salmon and pineapple quesadillas! Teriyaki s...
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While I was enjoying some cilantro salmon I could not help but think that it would make a great filling for Mexican style dishes like tacos...
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I have been on a salmon kick lately and up next is this super quick, easy and tasty cilantro and lime salmon! Cilantro and lime has to be ...
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Lately I have been trying to include more fish in my meal plans and teriyaki salmon is definitely one of my favourite ways to go! Salmon t...
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Who doesn't enjoy fresh baby scallops, well not all people but I have always been a big fan of any type of seafood, since a very young a...
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Chris had his doubts when I told him I was making scallops for dinner. HE is the scallop cooker in the family, after all, so I had big shoe...
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Tuna is a staple in my pantry, it's always nice to have on hand and I always enjoy using it. The other day I was thinking that I had not...
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Since my mom is retired and I'm now a stay-at-home-mom, my mom and I typically get together at least 1-2 times per week. She loves spend...
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Up next for my NOLA Mardi Gras theme is a quick and easy cajun/creole spiced shrimp fettuccine alfredo. I really cannot express just how qu...
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First up for new recipes for my Mardi Gras feast is jambalaya which is a classic Louisiana rice dish. There a probably about as many differe...
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Oysters are something that I always enjoy, though I rarely make them at home since they take a bit of effort but for a special occasion li...
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