With fresh local corn in season I certainly have been enjoying a lot of it! In particular I have been making my favourite hot corn dip a lot, maybe a little too frequently even, so I was thinking that I should change things up a bit. The first idea that I had was to try to use the flavours from the corn dip to make something else like a corn casserole to make more of a meal out of it. I searched for a recipe with a few of the ingredients that I wanted to use in addition to the corn and a few corn casserole dishes came up but the recipe that caught my eye was this one for a corn and tomato pie on Gourmet .
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