Turkey Saltimbocca

Serves: 10

Ingredients
10 slices cooked turkey breast (about 5-6 inches (12-15 cm) long, not too thin)
2 Tbsp (30 mL) olive oil
24 fresh sage leaves
1/3 cup (75 mL) grated Parmesan cheese
10 slices prosciutto
2 Tbsp (30 mL) unsalted butter
2 Tbsp (30 mL) minced garlic
½ cup (125 mL) white wine

Directions
1. In a frying pan, heat oil over medium-high heat.
2. Gently fry sage leaves, not overlapping, for one minute. Do not brown.
3. Transfer to paper towel. Lay out a piece of prosciutto.
4. At one end, top with a prepared sage leaf, then 1 tsp (5 mL) of grated Parmesan cheese, a slice of turkey and finish with another sage leaf. Roll up in the prosciutto. Lay seam-side down.
5. Repeat with remaining 9 pieces. Reheat frying pan over medium-high heat.
6. Sauté turkey bundles 1-2 minutes per side until warmed through and prosciutto is crisp.
7. Transfer to serving plate and keep warm.
8. Add butter and garlic to frying pan and sauté 1 minute.
9. Add wine, bring to boil and reduce slightly for 1 minute.
10. Pour over turkey bundles and serve immediately.

Nutritional Information
Per serving
Calories: 171
Protein: 16 g
Fat: 9 g
Carbohydrates: 2 g

Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).
http://www.tastyturkey.ca/recipes/turkey-saltimbocca/