Printable Recipe
Ingredients
Oats:
- 1 3/4 cups milk
- 2 tbsp. brown sugar
- 1 tbsp. sugar
- 1/2 tsp. vanilla
- 1 1/2 tsp. cinnamon, divided
- 1 1/2 cup rolled oats
- 1 1/2 tbsp. milk
- 5 tbsp. powdered sugar
- 1 tbsp. brown sugar
- 1/8 tsp. vanilla extract
For the oats: In a medium saucepan over high medium, bring milk to a boil. Stir in sugars, vanilla and 1 tsp. cinnamon. Add oats and return to a boil. Reduce heat to low and simmer until oats are tender and creamy, about 5 minutes, stirring frequently.
For the glaze: In a small bowl, whisk together the glaze ingredients.
Serve oatmeal in a bowl drizzled with glaze and sprinkled with remaining 1/2 tsp. cinnamon.
Source: SK Original
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