White Chocolate Cheesecake

Course Desserts and Sweets
Prep. Time 15 mins
Cooking Time 30 mins
Yields 12 cheesecakes

PreparationWhat You Need 1 1/3 cups (112 g) graham cracker crumbs
1/3 cup (90 g) butter, melted
6 Squares Baker's White Chocolate, chopped
2 pkgs (250 g) each, Canadian Cream cheese
1/2 cup (100 g) sugar
3 eggs [165 g]
2 tbsp (30 ml) hazelnut or
white chocolate liqueur (optional)


Instructions Stir together cookie crumbs and butter. Press into 12 muffin cups lined with paper liners; bake in 350 ºF (180 ºC) oven for 10 minutes; reserve.

Melt chocolate in microwave on medium power for 2 minutes; stir until completely melted.

Beat Canadian Cream cheese and sugar using electric mixer until very smooth. Blend in chocolate until smooth. Add eggs, one at a time, beating until blended; stir in liqueur, if using. Divide cheese mixture among prepared muffin cups.

Place pan(s) in large roasting pan and pour in enough boiling water to come halfway up sides of muffin pans.

Bake in 350 °F (180 °C) oven for 20 minutes or until almost set. Cool completely on rack; refrigerate until chilled through.


Per serving Energy: 361 Calories
Protein: 7 g
Carbohydrate: 23 g
Calcium: 5 % / 50 mg
Fat: 29 g