While everyone is waiting for the big dinner you cannot let them starve and this is where the snacks and appetizers come in. The appetizers or hors d oeuvres, are always one of my favourite parts of planning Thanksgiving and they are a great way to make your Thanksgiving day stand out. There are just so many different things that you can do with appetizers from a simple platter of meats, cheeses and fruit, to cookies, to dips, to chips, to crostini or even finger sized pies. Although I always enjoy sticking in season with pumpkin and cranberry dishes, I don't let it constrain me too much and I am not afraid to mix it up with combinations of sweet and savoury. The only thing that you need to be careful about really, is that you do not ruin your guests appetite for the big meal!
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