Steak Submarine with Camembert Cheese

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 mins
Yields 4 submarines
4 beef minute steak or 1/4 lb (125 g) thin steaks
Salt
Pepper
Italian seasonings
4 oz (112 g) Canadian Camembert cheese, thinly sliced
4 7-inch (17.5 cm) submarine buns
French mustard (Moutarde de Meaux)
Shredded lettuce
Tomato slices


Instructions Cook steaks on grill for 4 to 5 minutes on each side, seasoning generously with salt, pepper and Italian seasonings. When steaks are turned, top each one with 2 to 3 slices of Canadian Camembert cheese and close barbecue lid. Continue cooking for 4 minutes.

Remove steaks from grill and set aside. Toast buns lightly. Brush with mustard and garnish with lettuce and tomato slices. Season again with salt, pepper and Italian seasonings. Place cheese steaks on buns and serve immediately.


Per serving Energy: 417 Calories
Protein: 37 g
Carbohydrate: 22 g
Fat: 19 g
Calcium: 16 % / 177 mg