Happy Sunday! Hope you all had a great week, I'm in Charleston for a photoshoot for my next cookbook (yay!). Such a beautiful city and the photos are coming out beautiful, but I'm looking forward to getting back home to my family.
We are a family of four, so leftovers usually get packed for lunch. My weekday breakfast is simple, usually a smoothie, avocado toast or hard boiled eggs and fruit. Weekends breakfast gets more creative as I get requests from the family.
This is just a guideline, you can choose just a few dishes or make them all. I am always testing out new dishes for the blog which I cook during the day (you can follow along on Snapchat, username Skinnytaste) so that is usually what I eat for lunch, and leftovers never goes to waste because I either freeze them for the month, pack them for lunch.
This is just a guideline, you can choose just a few dishes or make them all. I am always testing out new dishes for the blog which I cook during the day (you can follow along on Snapchat, username Skinnytaste) so that is usually what I eat for lunch, and leftovers never goes to waste because I either freeze them for the month, pack them for lunch.
Skinnytaste Dinner Plan (Week 5)
Monday: Away
Tuesday: Away
Thursday: Salisbury Steak with Mushrooms and Creamy Cauliflower Mash
Friday: Cheeseburger Casserole
Saturday: Crock Pot Picadillo
Happy cooking!
Click Here To See The Full Recipe...
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