Mango Strawberry Cheesecake

Course Desserts and Sweets
Prep. Time 10 mins
Cooking Time 1 hr, 10 mins
Yields 10 to 12 servings
Cheesecake:
2 pkgs (8 oz/224 g each) soft Canadian Cream cheese
1 2/3 cup (375 g) sour cream
1 cup (200 g) sugar
1 cup (200 g) pureed mango
1 cup (165 g) crushed fresh or frozen strawberries
5 eggs, beaten
2 tbsp (30 ml) all-purpose flour

Graham-Cracker and Butter Cookie Crumb Crust:
1 cup (84 g) crushed Graham crackers
2/3 cup (150 ml) crushed butter cookies
2 tbsp (30 ml) brown sugar
1/3 cup (76 g) melted butter


Instructions Cheesecake:
In large bowl, mix together Canadian Cream cheese, sour cream and sugar. Add pureed mangoes, strawberries, eggs and flour. Mix well until smooth. Pour mixture into Graham-Cracker and Butter Cookie Crumb Crust.

Bake in oven for 60 minutes at 325 °F (160 °C) or until toothpick inserted in centre comes out clean.

Remove from oven and let stand for 1 hour before serving.

Graham-Cracker and Butter Cookie Crumb Crust:
Preheat oven to 350 °F (180 °C).

In bowl, mix together Graham-crackers, butter cookies and brown sugar. Blend in butter and mix well. Press mixture into bottom of 12-inch (30 cm) springform pan.

Bake for 10 minutes. Remove from oven and let stand.


Per serving Energy: 414 Calories
Protein: 7 g
Carbohydrate: 37 g
Fat: 27 g
Calcium: 8 % / 83 mg