Prep. Time 15 mins
Cooking Time 10 mins
Yields 4 servings
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) balsamic vinegar
1 tsp (5 ml) chopped fresh basil
4 eggs [220 g]
30 green beans or 12 snow peas
1 green bell pepper, sliced
1 tomato, diced
1 cooked potato, cubes
1 lb (500 g) cooked ham, cubed
3 tbsp (45 ml) Canadian Cheddar, cubed or cut into strips
Salt and pepper, to taste
2 tbsp (30 ml) chopped chives
Instructions In a salad bowl, mix together oil, balsamic vinegar and basil.
Add salt and vinegar to water and boil eggs for 10 minutes. Shell eggs and set aside.
Blanch beans and snow peas and rinse under cold water or use them uncooked.
Mix together vegetables, ham and Canadian Cheddar cheese; add vinaigrette. Garnish salad with halved eggs, season to taste with salt and pepper, then sprinkle with chives.
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